The Menu
Bread and Butter
Course One
Bratwurst
Lombard Mustard
Sweet Mustard
Pickle for the Mallard
Compost
Buttered Herbs on Toast
Cheese
Olives
Grapes
Course Two
Roast Pork Loin
Boar’s Tail Sauce
Sky Blue Sauce
Minces
Mountain Mushrooms
Cheese Gnocchi
Heathen Peas
Course Three
Roast Game Hens
Garlic Sauce
Mammenye Bastard Sauce
Cariota
Pears in Syrup
Pudding
Bread and Butter
Course One
Bratwurst
Lombard Mustard
Sweet Mustard
Pickle for the Mallard
Compost
Buttered Herbs on Toast
Cheese
Olives
Grapes
Course Two
Roast Pork Loin
Boar’s Tail Sauce
Sky Blue Sauce
Minces
Mountain Mushrooms
Cheese Gnocchi
Heathen Peas
Course Three
Roast Game Hens
Garlic Sauce
Mammenye Bastard Sauce
Cariota
Pears in Syrup
Pudding