Mustard for Dried Cod
This recipe comes from Das Kuchbuch der Sabina Welserin, a German text.
To make the mustard for dried cod: Take mustard powder, stir into it good wine and pear preserves and put sugar into it, as much as you feel is good, and make it as thick as you prefer to eat it, then it is a good mustard.
My Recipe:
2 oz. mustard seed (brown or yellow)
1⁄4 C sweet or semi-sweet white wine
2 T sugar
1⁄4 C pear sauce (you could use apple sauce as well—if so, add another tablespoon of sugar)
1 Constance B. Hieatt et al. Pleyn Delit. #53. Original Source Forme of Curye 2 Welserin, Sabina. Das Kuchbuch der Sabina Welserin. #34
Grind the mustard. In a saucepan over medium heat, combine the wine and sugar until the sugar dissolves completely. Add the mustard and pear sauce and mix well. Refrigerate in a bowl or mustard crock for 2-3 days, checking daily. Add more wine if needed to thin the mustard (it will dry out as the seeds absorb the wine). Makes approximately 1 Cup.
This recipe can be found in the following projects: 2017 Tourney of Love Feast and 2017 Tourney of Love Project
This recipe comes from Das Kuchbuch der Sabina Welserin, a German text.
To make the mustard for dried cod: Take mustard powder, stir into it good wine and pear preserves and put sugar into it, as much as you feel is good, and make it as thick as you prefer to eat it, then it is a good mustard.
My Recipe:
2 oz. mustard seed (brown or yellow)
1⁄4 C sweet or semi-sweet white wine
2 T sugar
1⁄4 C pear sauce (you could use apple sauce as well—if so, add another tablespoon of sugar)
1 Constance B. Hieatt et al. Pleyn Delit. #53. Original Source Forme of Curye 2 Welserin, Sabina. Das Kuchbuch der Sabina Welserin. #34
Grind the mustard. In a saucepan over medium heat, combine the wine and sugar until the sugar dissolves completely. Add the mustard and pear sauce and mix well. Refrigerate in a bowl or mustard crock for 2-3 days, checking daily. Add more wine if needed to thin the mustard (it will dry out as the seeds absorb the wine). Makes approximately 1 Cup.
This recipe can be found in the following projects: 2017 Tourney of Love Feast and 2017 Tourney of Love Project