addie's art
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2018 Baronial AS Championship
Ein Condimentlin
Lumbard Mustard
Mustard for Dried Cod
Wardonys in Syryp
To Preserve Quince
Baronial Arts and Sciences Championship
I competed in the first A&S Champs for Endewearde in 2017. I entered five projects in my body of work: German Condiments, Pears in Syrup, an Embroidered Favor, a Kirtle, and a Tapestry. It was a great experience, and I look forward to next year!
download the documentation
Home
About
Contact
Recipes
2018 Baronial AS Championship
Ein Condimentlin
Lumbard Mustard
Mustard for Dried Cod
Wardonys in Syryp
To Preserve Quince