First Course
Rabbit Baked in Pastry
Salat with Blueberries and Almonds
Grilled Mussels with Verjuice
Maize-corn Gnocchi with Goat Cheese
Apple Mousse with Almond Milk
Intermezzo
Winter Squash Soup with Cranberries and Almonds
Second Course
Trenchers
Seymé of Wild Game
Lobster Escabèche
Hashed Leeks
Asparagus with Saffron
Crème Boylede – Maize-corn Pudding
Candied Orange Rind
Intermezzo
Blueberry, Orange, and Cardamom Shaved Ice
Third Course
Roast Turkie-cock with Sauce of Gold
Grilled Salmon with Herbs and Spices
Roasted Onions with Cranberries
Potatoes Armoured in Self Defense
Rapé of Blackberries and Cranberries
Candied Nuts
Rabbit Baked in Pastry
Salat with Blueberries and Almonds
Grilled Mussels with Verjuice
Maize-corn Gnocchi with Goat Cheese
Apple Mousse with Almond Milk
Intermezzo
Winter Squash Soup with Cranberries and Almonds
Second Course
Trenchers
Seymé of Wild Game
Lobster Escabèche
Hashed Leeks
Asparagus with Saffron
Crème Boylede – Maize-corn Pudding
Candied Orange Rind
Intermezzo
Blueberry, Orange, and Cardamom Shaved Ice
Third Course
Roast Turkie-cock with Sauce of Gold
Grilled Salmon with Herbs and Spices
Roasted Onions with Cranberries
Potatoes Armoured in Self Defense
Rapé of Blackberries and Cranberries
Candied Nuts