Pre-set on Tables:
(To be enjoyed throughout the feast)
Bread
Pickled beets, carrots, and cucumbers
Sausages and Cheeses
Condiments (honey, butter, applesauce, jam)
First Course:
Beef pies
Fish in Hungarian Sauce
Bohemian Peas
Leeks
Rice Buns
Krapfen filled with Apples
Second Course:
Hens from Greece
Dumplings Three Ways (herbs, chicken, bacon and cheesed)
Carrot Puree
Salad
Cherry Pudding
(To be enjoyed throughout the feast)
Bread
Pickled beets, carrots, and cucumbers
Sausages and Cheeses
Condiments (honey, butter, applesauce, jam)
First Course:
Beef pies
Fish in Hungarian Sauce
Bohemian Peas
Leeks
Rice Buns
Krapfen filled with Apples
Second Course:
Hens from Greece
Dumplings Three Ways (herbs, chicken, bacon and cheesed)
Carrot Puree
Salad
Cherry Pudding